Terminology Service for NFDI4Health
food treatment process
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http://purl.obolibrary.org/obo/FOODON_03460111
Used to specifically characterize a food product based on the treatment or processes applied to the product or any indexed ingredient. The processes include adding, substituting or removing components or modifying the food or component, e.g., through fermentation.
Term info
Label
food treatment process
comment
LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term.
database cross reference
http://www.langual.org/langual_thesaurus.asp?termid=H0111