Terminology Service for NFDI4Health

food modification process

Go to external page http://purl.obolibrary.org/obo/FOODON_03460141


Term info

Label

food modification process

database cross reference
comment

LanguaL curation note: Used when the food product underwent mechanical, chemical or enzymatic modification that has affected the texture, flavor or other characteristic of the product.

database cross reference

http://www.langual.org/langual_thesaurus.asp?termid=H0141

Term relations

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