imitation maraschino cherry
Go to external page
http://purl.obolibrary.org/obo/FOODON_03305146
Term info
Label
imitation maraschino cherry
comment
SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) * immersed in 'packed in heavily sweetened liquid' (http://purl.obolibrary.org/obo/FOODON_03480012)
database cross reference
SUBSET_SIREN:F5146
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren
Term relations
Related from: