Terminology Service for NFDI4Health

imitation maraschino cherry

Go to external page http://purl.obolibrary.org/obo/FOODON_03305146


Term info

Label

imitation maraschino cherry

database cross reference
comment

SIREN DB annotation: * has quality 'whole, shape achieved by forming, thickness 1.5-7 cm.' (http://purl.obolibrary.org/obo/FOODON_03430105) * has quality 'fully heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440014) * derives from 'fruit part' (http://purl.obolibrary.org/obo/FOODON_03420167) * has substance added 'sugar or sugar syrup added' (http://purl.obolibrary.org/obo/FOODON_03460136) * has substance added 'color added' (http://purl.obolibrary.org/obo/FOODON_03460150) * immersed in 'packed in heavily sweetened liquid' (http://purl.obolibrary.org/obo/FOODON_03480012)

database cross reference

SUBSET_SIREN:F5146

has curation status

http://purl.obolibrary.org/obo/IAO_0000428

imported from

http://langual.org

in subset

subset_siren