Terminology Service for NFDI4Health
potato (peeled, blanched, frozen)
Go to external page
http://purl.obolibrary.org/obo/FOODON_03317123
Term info
Label
potato (peeled, blanched, frozen)
comment
SIREN DB annotation: * has quality 'solid' (http://purl.obolibrary.org/obo/FOODON_03430151) * has quality 'partially heat-treated' (http://purl.obolibrary.org/obo/FOODON_03440018) * derives from 'root, tuber or bulb, without peel' (http://purl.obolibrary.org/obo/FOODON_03420240) * formed as a result of 'food scalding or blanching' (http://purl.obolibrary.org/obo/FOODON_03450042) * formed as a result of 'preservation by freezing' (http://purl.obolibrary.org/obo/FOODON_03470136)
database cross reference
SUBSET_SIREN:F17123
has curation status
http://purl.obolibrary.org/obo/IAO_0000428
imported from
http://langual.org
in subset
subset_siren