Terminology Service for NFDI4Health
All properties in FSKXO
| Label | Id | Description |
|---|---|---|
| hasTreatment | FSKXO_0000000024 | [Used to characterise a product/matrix based on the treatment or processes applied to the product or any indexed ingredient.] |
| hasUncertaintyEstimation | FSKXO_0000000101 | [Analysis to estimate uncertainty] |
| hasUncertaintyValue | FSKXO_0000000087 | [Indicate the expanded uncertainty (usually 95% confidence interval) value associated with the measurement expressed in the unit reported in the field “Hazard unit”.] |
| hasUnitCategory | FSKXO_0000000040 | [General classification of the parameter unit] |
| hasVariabilitySubject | FSKXO_0000000088 | [Information "per what" the variability is described. It can be variability between broiler in a flock, variability between all meat packages sold in Denmark, variability between days, etc.] |
| homepage | homepage | |
| imported from | IAO_0000412 | |
| isDefinedBy | isDefinedBy | |
| isReferenceDescription | FSKXO_0000000046 | [Indicates whether the publication serves as the reference description for the model] |
| label | label | |
| levelOfAcceptableOperatorExposure | FSKXO_0000000059 | [Maximum amount of active substance to which the operator may be exposed without any adverse health effects. The AOEL is expressed as milligrams of the chemical per kilogram body weight of the operator.] |
| levelOfLowestObservedAdverseEffect | FSKXO_0000000058 | [Lowest concentration or amount of a substance found by experiment or observation that causes an adverse alteration of morphology, function, capacity, growth, development, or lifespan of a target organism distinguished from normal organisms of the same species under defined conditions of exposure.] |
| levelOfNoObservedAdverseAffect | FSKXO_0000000057 | [Level of exposure of an organism, found by experiment or observation, at which there is no biologically or statistically significant increase in the frequency or severity of any adverse effects in the exposed population when compared to its appropriate control.] |
| license | license | |
| maximumResidueLimit | FSKXO_0000000056 | [International regulations and permissible maximum residue levels in food and drinking water] |
| mbox | mbox | |
| meanSquaredError | FSKXO_0000000091 | [Statistical value calculated to describe the performance of the model fitting procedure] |
| member | member | |
| numberOfNonConsecutiveOneDay | FSKXO_0000000079 | [Used on dietary assessment method] |
| rSquared | FSKXO_0000000093 | [Statistical value calculated to describe the performance of the model fitting procedure] |