Terminology Service for NFDI4Health

regulation of fermentation

Go to external page http://purl.obolibrary.org/obo/GO_0043465


Any process that modulates the frequency, rate or extent of fermentation, the anaerobic enzymatic conversion of organic compounds, especially carbohydrates, to other compounds, especially to ethyl alcohol, resulting in energy in the form of adenosine triphosphate (ATP). [ ]

Term info

Label

regulation of fermentation

database cross reference
has obo namespace

biological_process

id

GO:0043465