negative regulation of protein glycosylation
Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. [ ]
Term info
negative regulation of protein glycosylation
- negative regulation of protein amino acid glycosylation
biological_process
GO:0060051