Terminology Service for NFDI4Health

negative regulation of protein glycosylation

Go to external page http://purl.obolibrary.org/obo/GO_0060051


Any process that stops, prevents, or reduces the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins. [ ]

Term info

Label

negative regulation of protein glycosylation

Synonyms
  • negative regulation of protein amino acid glycosylation
has obo namespace

biological_process

id

GO:0060051