Terminology Service < Semantic Lookup Platform

All terms in HP

Label	Id	Description
physical object quality	PATO_0001241	[A quality which inheres in a continuant.]
quality	BFO_0000019
Pressure ulcer	HP_0012399	[A type of ulcer that is caused when an area of skin is subject to pressure over a prolonged period of time, ranging in range in severity from patches of discolored skin to open wounds that expose the underlying bone or muscle. The most common sites are the sacrum, coccyx, heels and the hips.]
Skin ulcer	HP_0200042	[A discontinuity of the skin exhibiting complete loss of the epidermis and often portions of the dermis and even subcutaneous fat.]
Peripheral edema	HP_0012398	[An abnormal accumulation of interstitial fluid in the soft tissues of the limbs.]
Aortic atherosclerotic lesion	HP_0012397	[The presence of atheromas or atherosclerotic plaques in the aorta.]
Biliary dyskinesia	HP_0012396	[A motility disorder characterized by biliary colic in the absence of gallstones with a reduced gallbladder ejection fraction.]
Hyporeflexia of upper limbs	HP_0012391	[Reduced intensity of muscle tendon reflexes in the upper limbs. Reflexes are elicited by stretching the tendon of a muscle, e.g., by tapping.]
Anal fissure	HP_0012390	[A small tear in the thin, moist tissue (mucosa) that lines the anus. It appears as a crack or slit in the mucous membrane of the anus.]
Abnormality of the anus	HP_0004378	[Abnormality of the anal canal.]
Seasonal allergy	HP_0012395	[An allergy experienced at a particular time of year when trees or grasses pollinate and elicit an allergic reaction.]
Allergy	HP_0012393	[An allergy is an immune response or reaction to substances that are usually not harmful.]
Iodine contrast allergy	HP_0012394	[Allergy to iodine contrast media used in radiological studies.]
Jaw hyporeflexia	HP_0012392	[Reduced intensity of muscle tendon reflexes in jaw.]
Abnormality of jaw muscles	HP_0045037
persistence	PATO_0000082	[A rhythm quality inhering in a bearer by virtue of the repetitiveness of bearer's rhythm.]
regulation of biological quality	GO_0065008	[Any process that modulates a qualitative or quantitative trait of a biological quality. A biological quality is a measurable attribute of an organism or part of an organism, such as size, mass, shape, color, etc.]
positive regulation of protein O-linked glycosylation	GO_1904100	[Any process that activates or increases the frequency, rate or extent of protein O-linked glycosylation.]
positive regulation of protein glycosylation	GO_0060050	[Any process that activates or increases the frequency, rate or extent of the glycosylation of one or more amino acid residues within a protein. Protein glycosylation is the addition of a carbohydrate or carbohydrate derivative unit to a protein amino acid, e.g. the addition of glycan chains to proteins.]
positive regulation of cell development	GO_0010720	[Any process that increases the rate, frequency or extent of the progression of the cell over time, from its formation to the mature structure. Cell development does not include the steps involved in committing a cell to a specific fate.]