Terminology Service for NFDI4Health
Fish (meat)
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http://semanticlookup.zbmed.de/km/foodex2/A026V
The group includes fish meat, i.e. the fleshy parts of fishes. Fish are gilled, aquatic vertebrate and/or cartilaginous animals of various zoological families and species, usually wild, as caught and prepared for wholesale and retail distribution. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Term info
Label
Fish (meat)
hasAlternativeId
A.01.000877
hasVersion
8.9
modified
2017/07/20
references
https://en.wikipedia.org/wiki/Fish_as_food, https://www.google.co.uk/search?tbm=isch&q=Fish (meat)