Food descriptors
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Term info
Label
Food descriptors
Term relations
Instances:
- Milk powder, semi-skimmed
- Milk permeate / Milk permeate powder
- Milk powder, whole
- Milk powder, skimmed
- Milk products
- Milk product/egg soup
- Milk products and products derived thereof
- Milk derivatives
- Milk liqueur
- Milk fat
- Milk and dairy based products and substitutes
- Milk and dairy based drinks and substitutes concentrated or powders
- Milk and dairy drinks substitutes
- Milk and dairy drinks
- Milk and milk product imitates
- Milk and dairy products
- Milk chocolate
- Milk based beverages
- Milk and dairy based drinks and substitutes
- Milk / Milk concentrate / Milk powder
- Mint sauce
- Cheese and substitutes
- Cheese and cheese products
- Mint
- Cheese cream sponge cake
- Miscellaneous
- Mirabelle (Prunus domestica var syriaca)
- Cheese cream cake
- Cheese pie
- Cheese pastry goods from puff pastry
- Millet grain (Crop)
- Chayote (Sechium edule)
- Mineral supplements
- Char (Salvelinus)
- Millet groats
- Minerals and products derived thereof
- Minerals
- Cheese
- Cereals straw
- Millet
- Cereals and cereal products excl. cereal-based mixed dishes
- Milkshakes
- Cereals straw, treated
- Millet flakes
- Chamois meat (Rupicapra rupicapra)
- Millet grain
- Cereals with an added high protein food which are or have to be reconstituted with water or other protein-free liquid
- Millet flour
- Chapatti flour
- Cereal-based food for infants and young children