Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
digestive tract weight	ATOL_0005122	[any measurable or observable characteristics related to the weight of the tube like cavity that begins by the mouth and finishes by the anus]
adipose tissue vitamin content	ATOL_0000078	[any measure of the adipose tissue vitamin (CHEBI:33229) content, toute mesure de la teneur en vitamines (CHEBI:33229) du tissu adipeux]
adipose tissue minerals and ash content	ATOL_0000079	[toute mesure de la teneur en minéraux et en cendres du tissu adipeux, any measure of the mineral and ash content of adipose tissue]
full digestive tract weight	ATOL_0002256	[the weight of the digestive tract]
fatty liver flouriness	ATOL_0002244	[any measurable or observable characteristic related to the subjective flour sensation of fatty liver during mastication as assessed by a trained sensory or consumer panel]
physico-chemical traits of meat	ATOL_0000065	[toute mesure associée aux caractéristiques physiques ou chimiques de la viande, any measure related to both the physical and chemical characteristics of meat]
technological and organoleptic quality of meat	ATOL_0000063	[any measure related to the ability of meat to reach technological and organoleptic standards, toute mesure associée à la capacité de la viande d'atteindre des standards technologiques et organoleptiques]
meat conductivity	ATOL_0000066	[toute caractéristique mesurable associée à la capacité de la viande de conduire un courant électrique, any measurable characteristic related to the ability of meat to conduct electrical current]
fatty liver mechanical resistance	ATOL_0002243	[any measurable characteristic of the mechanical resistance of the fatty liver during a deformation test (compression, shearing, extension, ...)]
feces mineral matter content	ATOL_0001396	[any measurable or observable characteristic related to the concentration of inorganic substance in feces]
feces dry matter content	ATOL_0001395	[any measurable or observable characteristic related to the concentration of all components minus water in feces]
fatty liver fibrousness	ATOL_0002242	[any measurable or observable characteristic related to the subjective perception of fibers during mastication of fatty liver as assessed by a trained sensory or consumer panel]
feces chemical composition	ATOL_0000493	[any observable or measurable characteristic related to the proportion of chemical components in feces]
meat aspect	ATOL_0000064	[toute mesure objective ou subjective des aspects externes d'un morceau de viande, any objective or subjective measure of the external aspects of a piece of meat]
fatty liver firmness	ATOL_0002241	[any measurable or observable characteristic related to the mechanical textural attribute relating to the force required to achieve a given deformation or penetration of fatty liver. A firm fatty liver require a high force. ]
feces water content	ATOL_0001394	[any measurable or observable characteristic related to the concentration of water (CHEBI:15377) in feces]
fatty liver tenderness	ATOL_0002240	[any measurable or observable characteristic related to the mechanical textural attribute relating to the force required to achieve a given deformation or penetration of fatty liver. A firm fatty liver require a low force. ]
meat minor constituent content	ATOL_0000061	[toute mesure des différents composants de la viande, à l'exception des protéines, des lipides et des glucides, any measure of the different meat components other than proteins, lipids and carbohydrates]
vitamin content of meat	ATOL_0000062	[toute mesure de la quantité des différentes vitamines (CHEBI:33229) dans la viande, any measure of the quantity of the different vitamins (CHEBI:33229) in meat]
digestive carbon dioxide production	ATOL_0001392	[quantities of CO2 (CHEBI:16526) produced by organic matter fermentation during digestion]