Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
digestive gaz production	ATOL_0001390	[any measurable or observable characteristic related to the quantities of gaz produced during digestion ]
digestive methane production	ATOL_0001391	[quantities of methane (CHEBI:16183) produced by organic matter fermentation during digestion]
meat carbohydrate trait	ATOL_0000060	[toute mesure associée aux hydrates de carbone (CHEBI:16646) dans la viande, any measure related to the meat carbohydrate (CHEBI:16646) component]
mullerian duct regression °°°	ATOL_0002249	[any measurable or observable characteristic related to the regression of the mullerian duct in the male fetus]
fetal male genital tract development	ATOL_0000995	[any measurable or observable characteristic related to the morphology or physiology of the male reproductive system during its formation and development]
primordial follicle formation	ATOL_0002248	[characteristic related to the process of primordial follicle formation which establish the reserve of the female germ cells]
ovary fetal development	ATOL_0000476	[any measurable or observable characteristic related to the onset of development of the female fetal reproductive gland after sexual differentiation ]
adipose tissue trait	ATOL_0000122	[any objective or subjective characteristics of the whole adipose tissue (not intramuscular)]
male germ cell number	ATOL_0002247	[any characteristic related to the number of cells in the testis]
testicular cell number	ATOL_0000396	[any measurable characteristic related to the number of cells in the testicles]
feces phosphorus content	ATOL_0001399	[any measurable or observable characteristic related to the concentration of phosphorus (CHEBI:28659) in feces]
fetal female genital tract development	ATOL_0002246	[any measurable or observable characteristic related to the morphology or physiology of the female reproductive system during its formation and development]
meat temperature	ATOL_0000067	[temperature of meat measured at different post-mortem times, température de la viande mesurée à différents moments post-mortem]
thawing loss of meat	ATOL_0000068	[any measurable characteristic related to the loss of fluid in a meat sample after a freezing-thawing cycle, toute caractéristique mesurable associée à la perte de liquide dans un échantillon de viande après un cycle de congélation/décongélation]
meat water holding capacity	ATOL_0001671	[any measurable or observable characteristic related to the ability of meat to retain water during cutting, heating, grinding, pressing, and storage, toute caractéristique mesurable ou observable associée à la capacité de la viande de retenir l'eau qu'elle contient pendant sa découpe, sa cuisson, son hachage, sa pression et son stockage]
feces calcium content	ATOL_0001398	[any measurable or observable characteristic related to the concentration of calcium (CHEBI:22984) in feces]
fatty liver odour	ATOL_0002245	[any measurable characteristics related to the distinctive smell of fatty liver]
egg vitelline membrane defensive protein	ATOL_0002299	[toute caractéristique mesurable ou observable associée aux protéines défensines des membranes vitellines, any measurable or observable characteristic related to the defensin protein in the vitelline membranes]
egg vitelline membrane protein composition	ATOL_0002001	[toute caractéristique mesurable ou observable associée aux protéines constitutives de la membrane vitelline, any measurable or observable characteristic related to the constitutive proteins of the vitelline membrane]
egg transparency	ATOL_0002298	[any measurable or observable characteristic related to egg transparency, toute caractéristique mesurable ou observable associée à la transparence de l'oeuf]