Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
feed phosphorus apparent digestibility	ATOL_0001253	[any measurable or observable characteristic related to the apparent digestibility of feed phosphorus (CHEBI:28659)]
feed mineral apparent digestibility	ATOL_0001251	[any measurable or observable characteristic related to the apparent digestibility of feed inorganic substance]
egg yolk emulsion stability	ATOL_0002100	[toute caractéristique mesurable ou observable associée à la capacité du jaune d'oeuf à stabiliser des émulsions huile/eau ou eau/huile, any measurable or observable characteristic related to the ability of egg yolk to stabilise oil/water or water/oil emulsions]
feed calcium apparent digestibility	ATOL_0001252	[any measurable or observable characteristic related to the apparent digestibility of feed calcium (CHEBI:22984)]
feed component apparent digestibility	ATOL_0001232	[the ratio: difference between feed component input and feed component output reported to feed component input ((input-output)/input) in the whole or part of the digestive tract]
feed fatty acid apparent digestibility	ATOL_0001250	[apparent digestibility of fatty acids (CHEBI:35366) in the digestive tract.]
feed lipid apparent digestibility	ATOL_0001249	[any measurable or observable characteristic related to the apparent digestibility of lipid (CHEBI:18059) of feed]
egg albumen antiprotease activity	ATOL_0002109	[any measurable or observable characteristic related to the ability the ability to inhibit proteolytic enzymes to inhibit proteolytic enzymes, toute caractéristique mesurable ou observable associée à la capacité de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf à inhiber les enzymes protéolytiques]
egg albumen anti-microbial property	ATOL_0002108	[toute caractéristique mesurable ou observable associée à l'activité antivirale, bactériostatique ou bactéricide de la substance gélatineuse protectrice et nutritive qui entoure le jaune d'oeuf, any measurable or observable characteristic related to bactericidal, bacteriostatic or antiviral activity of the nutritive and protective gelatinous substance surrounding egg yolk]
feed component digestibility	ATOL_0001231	[any measurable or observable characteristic related to the digestibility of feed]
egg yolk gel rigidity	ATOL_0002105	[toute caractéristique mesurable ou observable associée à la rigidité d'un gel formé grâce à un traitement de chaleur ou de froid, any measurable or observable characteristic related to the rigidity of a gel formed under heat or freezing treatments ]
egg yolk gelling property	ATOL_0002104	[toute caractéristique mesurable ou observable associée à la capacité du jaune d'oeuf à former un gel physique grâce à un traitement de chaleur ou de froid, any measurable or observable characteristic related to the capacity of egg yolk to form a physical gel under heat or freezing treatments ]
feed vitamin B12 apparent digestibility	ATOL_0001257	[apparent digestibility of vitamin B12 (CHEBI:30411) of feed]
egg yolk technological trait	ATOL_0002097	[toute caractéristique mesurable associée à la transformation du jaune d'oeuf , any measurable characteristic related to egg yolk transformation]
egg yolk film viscosity	ATOL_0002103	[any measurable or observable characteristic related to the resistance of egg yolk to being deformed by either shear stress or extensional stress, toute caractéristique mesurable ou observable associée à la résistance de déformation du jaune d'oeuf par contrainte de cisaillement ou contrainte extensionnelle]
feed vitamin D apparent digestibility	ATOL_0001256	[apparent digestibility of vitamin D (CHEBI:27300) of feed]
feed vitamin A apparent digestibility	ATOL_0001255	[apparent digestibility of vitamin A (CHEBI:50211) of feed]
egg yolk interfacial tension	ATOL_0002102	[toute caractéristique mesurable ou observable associée à la capacité du jaune d'oeuf à diminuer la tension interfaciale entre l'huile et l'eau ou l'air et l'eau, any measurable or observable characteristic related to the ability of egg yolk to decrease interfacial tension between oil and water or air and water ]
feed crude fibre apparent digestibility	ATOL_0001243	[apparent digestibility of the cellulosic fraction of the vegetal parietal components in digesta]
feed structural carbohydrate apparent digestibility	ATOL_0001239	[any measurable or observable characteristic related to the apparent digestibility of feed polysaccharides (CHEBI:18154) in the digestive tract]