All terms in ATOL
Label | Id | Description |
---|---|---|
circulating immunoglobulin concentration | ATOL_0000412 | [any measurable or observable characteristic related to the proportion or amount in a body fluid or tissue of members of a diverse group of plasma proteins, made up of polypeptide chains, that function as a primary mechanism for protection against disease] |
lipid supplementation | ATOL_0002562 | [any measurable or observable characteristics related to lipid supplementation] |
digestive system physiology | ATOL_0001230 | [any measurable or observable characteristic related to the physiological mechanisms, mechanical, chemical or enzymatic, involved in the processing of digestion of food by animal] |
nutrition trait | ATOL_0001530 | [any measurable or observable chararcteristic related to the set of functions by which the animal transforms feeds in nutrients and uses these latter for its maintenance and production] |
T helper 2 physiology | ATOL_0000382 | [any measurable or observable characteristic related to the function of or processes in the type of T-helper cell whose cytokine production promotes defense against extracellular parasites and humoral immune responses typical of allergy] |
circulating IgG level | ATOL_0000383 | [Any measurable or observable characteristic related to the proportion or amount of the immunoglobulin G (IgG) in a body fluid, tissue or exocrine secretion. Helps to stop pathogen (virus, bacteria and parasites) invasion an activates complement] |
nitrogen intake | ATOL_0002560 | [any measurable or observable characteristics related to nitrogen intake by the animal] |
ingestion | ATOL_0002158 | [any measurable characteristic related to intake] |
feed pectin apparent digestibility | ATOL_0001238 | [apparent digestibility of feed polysaccharide (CHEBI:18154) (a chain of (1-6) linked residues of a-D-galacturonic acid as primary structural component)] |
feed non structural carbohydrate apparent digestibility | ATOL_0001235 | [any measurable or observable characteristic related to the apparent digestibility of feed organic compounds] |
feed sugar apparent digestibility | ATOL_0001237 | [apparent digestibility of feed energetic compound (two or several oses linked together)] |
feed starch apparent digestibility | ATOL_0001236 | [apparent digestibility of feed polysaccharide (CHEBI:18154) (two main macromolecules: amylose and amylopectin)] |
T cell activation | ATOL_0000386 | [any measurable or observable characteristic related to the change in morphology and behavior of a mature or immature T cell resulting from exposure to a mitogen, cytokine, chemokine, cellular ligand, or an antigen for which it is specific] |
nitrogen supplementation | ATOL_0002564 | [any measurable or observable characteristics related to nitrogen supplementation] |
feed energy apparent digestibility | ATOL_0001233 | [any measurable or observable characteristic related to the apparent digestibility of feed energy] |
ventilation amplitude | ATOL_0002154 | [amplitude of breaths or gill cover movements taken within a set amount of time] |
growth rate | ATOL_0002153 | |
growth performance parameters | ATOL_0002152 | |
growth performance | ATOL_0002151 | |
prehension | ATOL_0002150 | [any measure or observable characteristic related to the manner of introducing the feed into the mouth] |