Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
animal efficiency	ATOL_0002159	[any measurable or observable characteristic related to the ratio between production output and feed input]
wet weight	ATOL_0002157
foot quality ??	ATOL_0002145
limb quality	ATOL_0001556	[any measurable or observable characteristic related to the integrity of limb, leg, foot, hoof, fin or wing that affects movement]
digesta cobalt content	ATOL_0001298	[any measurable or observable characteristic related to the concentration of cobalt (CHEBI:27638) in digesta]
digesta mineral matter content	ATOL_0001290	[any measurable or observable characteristic related to the concentration of inorganic substance in digesta]
leg quality ??	ATOL_0002144
digesta copper content	ATOL_0001297	[any measurable or observable characteristic related to the concentration of the copper (CHEBI:28694) in digesta ]
fin quality ??	ATOL_0002143
digesta iron content	ATOL_0001296	[any measurable or observable characteristic related to the concentration of the iron (CHEBI:18248) in digesta]
wing quality ??	ATOL_0002142
digesta trace mineral content	ATOL_0001295	[any measurable or observable characteristic related to the concentration of metallic elements in trace amount in digesta]
digesta free amino acid content	ATOL_0002141	[any measurable characteristic related to the concentration of the sum of amino acids that are not linked to proteins in digesta]
digesta total amino acid content	ATOL_0001318	[any measurable or observable characteristic related to the concentration of the sum of all amino acid (CHEBI: 33709) in digesta]
digesta carbonate content	ATOL_0001294	[any measurable or observable characteristic related to the concentration of salts of carbonic acid (CHEBI:28976) in digesta]
meat cooking yield	ATOL_0002140	[ ratio of the edible part of the meat obtained after a cooking process. The cooking yield correspond to (weight of the meat/fillet after cooking)/(weight of the meat/fillet before cooking)X100, ratio de la partie comestible de la viande obtenu après cuisson. Le rendement de cuisson correspond au : (poids de la viande/du filet après cuisson)/(poids de la viande/du filet avant cuisson)X100]
meat cooking loss	ATOL_0001664	[toute caractéristique mesurable ou observable associée à la baisse du poids d'un morceau de viande pendant la cuisson, principalement à cause d'une perte d'humidité, any measurable or observable characteristic related to the decrease in the weight of a cut of meat during cooking, mostly due to moisture loss]
digesta phosphorus content	ATOL_0001293	[any measurable or observable characteristic related to the concentration of phosphorus (CHEBI:28659) in digesta ]
digesta calcium content	ATOL_0001292	[any measurable or observable characteristic related to the concentration of calcium (CHEBI:22984) in digesta]
digesta major mineral content	ATOL_0001291	[any measurable or observable characteristic related to the concentration of major inorganic components in digesta]