Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
fatty liver mineral and ash content	ATOL_0002204	[amount of inorganic residue remaining after the removal of water and organic material in fatty liver. A measure of the total mineral content]
testes physiology	ATOL_0000025	[any measurable characteristic related to the function of or processes of the male reproductive glands]
sex gland physiology	ATOL_0000535	[any measurable characteristic related to the function of secretory or excretory organs that are associated with reproduction ]
intramuscular adipocyte morphology at the ultrastructural level	ATOL_0000026	[toute caractéristique mesurable ou observable des cellules de stockage des lipides du muscle squelettique au niveau ultrastructural, any measurable or observable ultrastructural characteristic of fat-storing cells found in skeletal muscles]
fatty liver dry matter content	ATOL_0002203	[any measurable characteristic of the dry matter content of fatty liver]
digesta C9:0 fatty acid content	ATOL_0001356	[any measurable characteristic related to the concentration of nonanoic fatty acid (CHEBI:29019) in digesta]
fatty liver water protein ratio	ATOL_0002202	[any measurable characteristic of the ratio between water and protein content of the fatty liver]
digesta C8:0 fatty acid content	ATOL_0001355	[any measurable characteristic related to the concentration of octanoic fatty acid (caprylic acid: CHEBI:28837) in digesta]
meat heme pigment content	ATOL_0000023	[any measurable characteristic related to the concentration of acid haematin in meat, toute caractéristique mesurable associée à la concentration d'hématine acide dans la viande]
meat protein content	ATOL_0001547	[any measurable characteristic related to the amount in meat of macromolecules consisting of long chains of amino acids in peptide linkage (protein: CHEBI:36080), toute caractéristique mesurable associée à la quantité de macromolécules dans la viande, faites de longues chaînes d'acides aminés liées entre elles par des liaisons peptidiques (protéine : CHEBI:36080)]
muscular system trait	ATOL_0000520	[toute caractéristique mesurable ou observable du tissu musculaire, qui produit le mouvement, any measurable or observable characteristic of the contractile tissue that produces movement]
digesta C7:0 fatty acid content	ATOL_0001354	[any measurable characteristic related to the concentration of heptanoic fatty acid (CHEBI:45571) in digesta]
ampullary gland morphology °°	ATOL_0002277	[any measurable or observable characteristic related to the shape, structure, or color of the branched tubular gland that is an enlargement of the ductus deferens in its terminal portion, releasing a white serous secretion]
male accessory glands morphology	ATOL_0002275	[any measurable or observable characteristic related to the shape, structure, or color of the glands distributed along the male genital tract that produce substances that mix with the spermatozoa to protect and preserve them., -]
digesta bacteria count	ATOL_0005303	[toute caractéristique mesurable ou observable liée au nombre de micro-organismes procaryotes unicellulaires du domaine des bactéries présents dans le contenu du tube digestif, any measurable or observable characteristic related to the number of single-celled prokaryotic microorganisms from the bacteria domain present in alimentary tract contents]
digesta microbiology trait	ATOL_0005302	[any measurable or observable characteristic related to microorganisms present in alimentary tract contents, toute caractéristique mesurable ou observable liée aux micro-organismes présents dans le contenu du tube digestif]
feather pecking	ATOL_0000098	[any measurable or observable characteristic related to the pecking of the other birds in an enclosure]
cannibalism behavior	ATOL_0000904	[any measurable or observable characteristic related to pecking, tearing, biting of skin and underlying tissues inducing deep lesions on the body and potentially inducing the death of the receiver]
meat thiobarbituric acid reactive substance content	ATOL_0000099	[any measurable characteristic of the thiobarbituric acid reactive substances as an index of lipid peroxidation and oxidative stress of a meat or fat sample, toute caractéristique mesurable des substances réactives à l'acide thiobarbiturique, en tant qu'indice de la peroxydation des lipides et du stress oxydatif d'un échantillon de viande ou de gras]
digesta protozoa count	ATOL_0005304	[any measurable or observable characteristic related to the number of single-celled eukaryotic microorganisms present in alimentary tract contents, toute caractéristique mesurable ou observable liée au nombre de micro-organismes eucaryotes unicellulaires présents dans le contenu du tube digestif]