Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
B9 vitamin absorption	ATOL_0005165	[any measurable characteristic related to the absorption of B9 vitamin (folic acid, CHEBI:27470)]
milk retinol concentration	ATOL_0000710	[any measurable or observable characteristic related to the proportion or amount in milk of retinol (CHEBI:50211), one of the active forms of vitamin A]
D vitamin absorption	ATOL_0005166	[any measurable characteristic related to the absorption of vitamin D (CHEBI:27300)]
E vitamin absorption	ATOL_0005167	[any measurable or observable characteristic related to the absorption of E vitamin (tocophérols,CHEBI:27013)]
B12 vitamin absorption	ATOL_0005168	[any measurable characteristic related to the absorption of B12 vitamin (cobalamin, CHEBI:30411)]
A vitamin absorption	ATOL_0005169	[any measurable characteristic related to the absorption of A vitamin (retinol,CHEBI:50211)]
milk colloidal calcium concentration	ATOL_0000708	[any measurable or observable characteristic related to the proportion or amount in milk of the calcium linked to casein micelles]
milk calcium concentration trait	ATOL_0000622	[any measurable or observable characteristic related to the proportion or amount in milk of the calcium (CHEBI:22984)]
milk beta-carotene concentration	ATOL_0000709	[any measurable or observable characteristic related to the proportion or amount in milk of a carotenoid that is the most common precursor to vitamin A (beta carotene: CHEBI:17579)]
milk soluble calcium concentration	ATOL_0000706	[any measurable or observable characteristic related to the proportion or amount in milk of calcium not linked to casein micelles. May be in an associated form (with citrate, inorganic phosphate, or chloride) or a free/ionic form]
milk free calcium concentration	ATOL_0000707	[any measurable or observable characteristic related to the proportion or amount in milk of unlinked/unassociated calcium in ionic form]
milk polyunsaturated fatty acid concentration	ATOL_0000704	[any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat. The carbon chain has two or more double or triple carbon-carbon bonds (CHEBI:26208) ]
milk unsaturated fatty acid concentration	ATOL_0000637	[any measurable characteristic related to the proportion or amount of organic, monobasic acids derived from hydrocarbons present in milk fat. The carbon chain has one or more double carbon-carbon bonds (CHEBI:27208) ]
milk total calcium concentration	ATOL_0000705	[any measurable or observable characteristic related to the total amount in milk of this metallic element]
milk fatty acid cis-9-C16:1 concentration	ATOL_0000702	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with a sixteen-carbon backbone and a cis double bond at C-9 (CHEBI:28716) ]
chlore absorption	ATOL_0005150	[any measurable or observable characteristic related to the absorption of chlore (CHEBI:23116) contained in digesta through the wall of the digestive tract]
zinc absorption	ATOL_0005151	[any measurable or observable characteristic related to the concentration of zinc (CHEBI:27363) contained in digesta through the wall of the digestive tract]
milk C20:2 fatty acid concentration	ATOL_0000700	[any measurable or observable characteristic related to the proportion or amount in milk fat of an unsaturated fatty acid with a twenty-carbon backbone and two double bonds (CHEBI:72850) ]
iron absorption	ATOL_0005152	[any measurable or observable characteristic related to the concentration of iron (CHEBI:18248) contained in feces through the wall of the digestive tract]
milk fatty acid C22:5 (n-3) concentration	ATOL_0000701	[any measurable or observable characteristic related to the proportion in milk fat of an unsaturated, omega-3 fatty acid with a twenty-two-carbon backbone and five double bonds]