All terms in ATOL
Label | Id | Description |
---|---|---|
milk adipophilin concentration | ATOL_0000720 | [any measurable characteristic related to the total amount of milk adipophilin] |
cis-9,cis-12-C18:2 fatty acid absorption | ATOL_0005177 | [any measurable characteristic related to the absorption of cis-9,cis-12-C18:2 fatty acid (octadecadienoic, linoleic acid: CHEBI:17351)] |
milk mucin 1 concentration | ATOL_0000721 | [any measurable characteristic related to the total amount of milk mucin 1] |
cis-9-C18:1 fatty acid absorption | ATOL_0005178 | [any measurable characteristic related to the absorption of cis-9-C18:1 fatty acid (octadecenoic,oleic acid: CHEBI:16196)] |
all-cis-9,12,15-C18:3 fatty acid absorption | ATOL_0005179 | [any measurable characteristic related to the absorption of cis-9,12,15-octadecatrienoic fatty acid (alpha-linolenic acid: CHEBI:27432)] |
milk xanthine oxidoreductase concentration | ATOL_0000719 | [any measurable characteristic related to the total amount of milk xanthine oxydoreductase] |
milk polyphenol concentration | ATOL_0000717 | [any measurable or observable characteristic related to the proportion or amount in milk of compounds containing more than one phenol group (polyphenol: CHEBI:26195)] |
milk butyrophilin concentration | ATOL_0000718 | [any measurable characteristic related to the total amount of milk butyrophilin] |
milk monoacylglycerol concentration | ATOL_0000715 | [any measurable or observable characteristic related to the proportion or amount in milk of glycerol with an acyl moiety esterified to position 1 or 2. An intermediate in the degradation and synthesis of lipids] |
milk phospholipid concentration | ATOL_0000716 | [any measurable characteristic related to the proportion or amount in milk of the fat derivatives in which one fatty acid has been replaced by a phosphate group (phospholipid: CHEBI:16247)] |
vitamin B1 absorption | ATOL_0005160 | [any measurable characteristic related to the absorption of vitamin B1 (CHEBI:26948)] |
vitamin absorption | ATOL_0005158 | [any measurable or observable characteristic related to the absorption of vitamin (CHEBI:33229)in digesta through the wall of the digestive tract] |
milk cholesterol ester concentration | ATOL_0000713 | [any measurable or observable characteristic related to the proportion or amount in milk of cholesterol ester (CHEBI:17002) formed by the combination of cholesterol and a fatty acid] |
vitamin C absorption | ATOL_0005161 | [any measurable characteristic related to the absorption of vitamin C (CHEBI:21241)] |
milk diacylglycerol concentration | ATOL_0000714 | [any measurable or observable characteristic related to the proportion or amount in milk of glycerol with two esterified acyl moieties] |
vitamin B6 absorption | ATOL_0005162 | [any measurable characteristic related to the absorption of vitamin B6 (CHEBI:27306)] |
milk triacylglycerol concentration | ATOL_0000711 | [any measurable characteristic related to the proportion or amount in milk of this molecule, glycerol esterified at each of its three hydroxyl groups by a fatty acid] |
vitamin PP absorption | ATOL_0005163 | [any measurable or observable characteristic related to the absorption of vitamin PP (niacine, nicotinic acid, CHEBI:15940 and its amide, nicotinamide, CHEBI:17154)] |
milk cholesterol concentration | ATOL_0000712 | [any measurable characteristic related to the proportion in milk of cholesterol (CHEBI:16113), precursor to steroid hormones and bile salts] |
vitamin B8 absorption | ATOL_0005164 | [any measurable characteristic related to the absorption of vitamin B8 (biotin,CHEBI:15956)] |