Terminology Service < Semantic Lookup Platform

All terms in ATOL

Label	Id	Description
adipose tissue protein trait	ATOL_0001655	[toute mesure de la quantité et de la qualité des différentes protéines (CHEBI:36080) du tissu adipeux, any measure of the quantity and quality of the different adipose tissue proteins (CHEBI:36080)]
ovary morphology	ATOL_0000324	[any measurable or observable characteristic related to the shape, structure, or color of the female reproductive gland containing the germ cells]
adipose tissue mechanical resistance	ATOL_0001654	[toute caractéristique mesurable de la résistance mécanique du tissu adipeux pendant un test de déformation (compression, cisaillement, traction ), any measurable characteristic of the mechanical resistance of the adipose tissue during a deformation test (compression, shearing and tensile strength test...)]
condition factor	ATOL_0001653	[indicateur de l'embonpoint d'un animal, indicator of the stoutness of an animal]
obesity index	ATOL_0001652	[indicator of the fatness of an animal, indicateur de l'adiposité d'un animal]
body mass index	ATOL_0001651	[indicateur de la teneur de l'adiposité d'un animal, calculée de la manière suivante, IMC=(masse corporelle(kg))/(taille du corps(m)^2), indicator of the fatness of an animal, calculated as follow BMI=(Body weight(kg))/(Body length(m)^2)]
suckling duration	ATOL_0000791	[any measurable or observable characteristic related to the duration devoted to suckling behavior ]
suckling behavior trait	ATOL_0000365	[any measurable or observable beahvioral characteristic related to the intake of milk by a preweaning organism]
suckling rate	ATOL_0000792	[any measurable or observable characteristic related to the speed to suckle ]
suckling reflex	ATOL_0000790	[any measurable or observable characteristic related to sequentially synchronised movements of the tongue and buccal muscles that create a sucking action]
onset of skeletal myogenesis trait	ATOL_0000319	[any measurable or observable characteristic related to the differentiation of skeletal muscle, toute caractéristique mesurable ou observable associée à la différenciation du muscle squelettique]
meat mechanical resistance	ATOL_0001649	[any measurable characteristic of the mechanical resistance of meat during a deformation test (compression, shearing and tensile strength test), toute caractéristique mesurable de la résistance mécanique de la viande pendant un test de déformation (compression, cisaillement, traction )]
skeletal myogenesis trait	ATOL_0000317	[toute caractéristique mesurable ou observable associée à la formation ou la différenciation embryonnaire des cellules ou des fibres musculaires squelettiques , any measurable or observable characteristic related to embryonic formation or differentiation of skeletal muscle cells or fibres]
muscular system development trait	ATOL_0000318	[any measurable or observable characteristic related to the morphology or physiology of the contractile tissue (including both muscle fibre and interstitial tissue) that produces movement and posture during its formation and differentiation, toute caractéristique mesurable ou observable associée à la morphologie ou à la physiologie du tissu musculaire (y compris les fibres musculaires et le tissu interstitiel) qui produit le mouvement et la posture pendant sa formation et sa différenciation]
meat cold storage loss	ATOL_0001647	[any measurable or observable characteristic related to the decrease in the weight of a cut of meat during positive cold storage, mostly due to moisture loss, toute caractéristique mesurable ou observable associée à la baisse du poids d'un morceau de viande pendant le stockage sous froid positif, principalement à cause d'une perte d'humidité]
meat glycolytic potential	ATOL_0001646	[toute caractéristique mesurable associée à la mesure du glycogène stocké dans les muscles. Le glycogène disponible dépend des niveaux de glycogène, de glucose, de glucose-6-phosphate et de lactate et se calcule de la manière suivante : 2(glucose+glucose-6, any measurable characteristic related to the measure of the available glycogen stored in muscle. Available glycogen is dependent on glycogen, glucose, glucose-6-phosphate, and lactate levels and is calculated as 2(Glc+G-6-P+glycogen)+lactate]
muscle 3-hydroxyacyl-CoA dehydrogenase activity	ATOL_0001645	[toute caractéristique mesurable associée au niveau d'activité dans le muscle de l'enzyme qui joue un rôle essentiel dans la bêta-oxydation mitochondriale des acides gras à chaîne courte. Elle exerce son activité la plus forte sur la 3-hydroxybutyryl-CoA (, any measurable characteristic related to the muscle activity level of the enzyme that plays an essential role in the mitochondrial beta-oxidation of short chain fatty acids. It exerts its highest activity toward 3-hydroxybutyryl-CoA (CHEBI:15456 and CHEBI]
milk astringent flavor intensity	ATOL_0000797	[any measurable or observable characteristic related to the intensity score for the dry and puckering mouth feel associated with an alum solution in the mouth]
milk rancid flavor intensity	ATOL_0000798	[any measurable characteristic related to the milk flavor linked to fat degradation in a fat rich product]
branching of the mammary ductal tree trait	ATOL_0000314	[any measurable or observable characteristic related to the development of the channels that secrete milk and direct milk to the nipple]