All terms in ATOL
Label | Id | Description |
---|---|---|
muscle glucokinase activity | ATOL_0001644 | [toute caractéristique associée au niveau d'activité dans le muscle de l'enzyme qui fournit du glucose-6-phosphate à partir du glucose pour la synthèse du glycogène, any measurable characteristic related to the muscle activity level of the enzyme that provides glucose 6-phosphate from glucose for the synthesis of glycogen] |
muscle acetyl-CoA carboxylase activity | ATOL_0001643 | ["toute caractéristique mesurable associée au niveau d'activité dans le muscle de l'enzyme qui catalyse la réaction limitante dans la biogenèse des acides gras à longue chaîne. Elle possède trois fonctions : une biotin carboxyl carrier protein (traduit par, any measurable characteristic related to the muscle activity level of the enzyme that catalyses the rate-limiting reaction in the biogenesis of long-chain fatty acids. Carries out three functions: biotin carboxyl carrier protein, biotin carboxylase and ca] |
heart rate | ATOL_0000796 | [number of heart beats by a set amount of time] |
cardiac activity trait | ATOL_0000241 | [any measurable characteristic related to the quantity of blood that is ejected from the heart into bulbus arteriosis in a given period of time] |
intramuscular adipose tissue development trait | ATOL_0001642 | [any measurable or observable characteristic related to embryonic formation or to the differentiation of the adipose cells located in the muscle, toute caractéristique mesurable ou observable associée à la formation ou à la différenciation des cellules adipeuses qui se situent dans le muscle chez l'embryon ou le ftus] |
milk consumption | ATOL_0000793 | [any measurable or observable characteristic related to the amount of milk taken in] |
milk bitter flavor intensity | ATOL_0000794 | [any measurable or observable characteristic related to the intensity score for the fundamental taste factor of which caffeine in water is typical] |
onset of second myoblast generation | ATOL_0001640 | [any measurable or observable characteristics related to the generation of the second myoblast generation contributing to the expansion of the embryonic myotome, toutes caractéristiques mesurables ou observables associées à la génération de la deuxième génération de myoblastes, qui contribue à l'expansion du myotome embryonnaire] |
launching of successive waves of muscle cell population | ATOL_0001638 | [any measurable or observable characteristics related to the epithelio mesenchymatous transition giving rise to myoblast waves (first to second or third generation), toute caractéristique mesurable ou observable associée à la transition épithélio-mésenchymateuse, qui donne lieu à des vagues de myoblastes (de la première à la deuxième ou la troisième génération)] |
feed sorting behavior | ATOL_0000780 | [any measurable or observable characteristic related to the process of discrimination between different feed components] |
taste sensitivity trait | ATOL_0000781 | [any measurable or observable characteristic related to the ability to perceive a particular flavor by the chemoreceptors of the gustatory system ] |
onset of first myoblast generation | ATOL_0001639 | [any measurable or observable characteristics related to the generation of the first myoblast generation giving rise to the embryonic myotome, toutes caractéristiques mesurables ou observables associées à la génération de la première génération de myoblastes, qui donne lieu au myotome embryonnaire] |
limb length | ATOL_0000307 | [any measurable or observable characteristic related to the length of the limbs, toute caractéristique mesurable ou observable associée à la taille des membres ] |
onset of myogenin expression | ATOL_0001637 | [any measurable or observable characteristic related to the first myogenin expression, toute caractéristique mesurable ou observable associée à la première expression de la myogénine] |
onset of muscle cell determination | ATOL_0001636 | [toute caractéristique mesurable ou observable associée à la première expression de myf5 et/ou de MyoD et/ou de MRF4 , any measurable or observable characteristic related to the first expression of myf5 and/or MyoD and/or MRF4] |
visual sensitivity | ATOL_0000788 | [any measurable or observable characteristic related to the ability to perceive visual stimulus by receptors of the visual system] |
tactile sensitivity | ATOL_0000789 | [any measurable or observable characteristic related to the ability to perceive a tactile stimulus by mecanoreceptors] |
somite maturation trait | ATOL_0001634 | [any measurable or observable characteristic related to the morphogenetic changes of the segmented paraxial mesoderm, toute caractéristique mesurable ou observable associée aux changements morphogénétiques du mésoderme paraxial segmenté] |
umami taste sensitivity | ATOL_0000786 | [any measurable or observable characteristic related to the ability to perceive umami taste by the chemoreceptors of the gustatory system] |
milk fat globule zeta potential | ATOL_0000302 | [any measurable characteristic related to the electrokinetic potential of milk fat globule (around -13 mV). This parameter changes according to milk ionic force and pH and allows the evaluation of the milk stability] |