All individuals in EOL
Label | Id | Description |
---|---|---|
feed neutral detergent fibre content | EOL_0000172 | [any measurable characteristic related to the concentration of cellulosic, hemicellulosic and lignin fractions of vegetal cell wall components in feed. It could be declared by the manufacturer] |
feed nitrogen content | EOL_0000123 | [any measurable characteristic related to the concentration of nitrogen (CHEBI:29351) in feed] |
feed non essential amino acid content | EOL_0000131 | [any measurable characteristic related to the concentration in feed of amino acids that can be synthetised by the animal] |
feed non-structural carbohydrate content | EOL_0000119 | [any measurable characteristic related to the concentration of intracellular carbohydrate (CHEBI:16646) in feed] |
feed organic matter content | EOL_0000068 | [any measurable characteristic related to the concentration of dry matter minus ash in food. It could be declared by the manufacturer] |
feed pH | EOL_0000169 | [any measurable characteristic related to the negative logarithm10 of H+ concentration in feed] |
feed particle size | EOL_0000166 | [any measurable or observable characteristic related to the size of feed (or diet) physical elements] |
feed pectin content | EOL_0000121 | [any measurable characteristic related to the concentration of pectin (CHEBI:17309) in feed] |
feed phenylalanine content | EOL_0000135 | [any measurable characteristic related to the concentration of phenylalanine (CHEBI:28044) in feed. It could be declared by the manufacturer] |
feed phospholipid content | EOL_0000083 | [any measurable characteristic related to the concentration of phospholipid (CHEBI:16247) in feed. It could be declared by the manufacturer] |
feed phosphorus content | EOL_0000161 | [any measurable characteristic related to the concentration of phosphorus (CHEBI:28659) in feed] |
feed physical characteristic | EOL_0000200 | [any measurable characteristic related to the physical properties of feed (or diet) e.g. density, floatability, breakability, etc…] |
feed physical form | EOL_0000168 | [any measurable or observable characteristic related to the physical form under which feed (or diet) is given to the animal e.g. dry, wet, moist pellets, paste…] |
feed potassium content | EOL_0001693 | [any measurable characteristic related to the concentration of potassium (CHEBI:26216) in feed] |
feed preservative content | EOL_0000199 | [any measurable characteristic related to the content of preservative in feed to improve feed conservation] |
feed proline content | EOL_0000134 | [any measurable characteristic related to the concentration of proline (CHEBI:26271) in feed. It could be declared by the manufacturer] |
feed protein bound amino acid content | EOL_0001696 | [the concentration of amino acids that are linked to proteins in feed] |
feed protein content | EOL_0000124 | [any measurable characteristic related to the concentration of protein (CHEBI:36080) in feed. It could be declared by the manufacturer] |
feed quantity delivered | EOL_0001749 | [any measurable characteristic related to the amount of feed delivered or the biomass available per surface unit] |
feed raw material nature | EOL_0000347 | [any measurable or observable characteristics related to simple food or part of simple food entering in the composition of animal diet] |