Terminology Service < Semantic Lookup Platform

All individuals in EOL

Label	Id	Description
feed selenium content	EOL_0000159	[any measurable characteristic related to the concentration of selenium (CHEBI:27568) in feed]
feed serine content	EOL_0000133	[any measurable characteristic related to the concentration of serine (CHEBI:17822) in feed. It could be declared by the manufacturer]
feed smell	EOL_0001680	[any measurable or observable characteristic related to the smell of feed (or diet), generally sensed by olfactory receptors]
feed soluble fibre content	EOL_0001478	[any measurable characteristics related to feed fibre soluble in water]
feed starch content	EOL_0000120	[any measurable characteristic related to the concentration of starch (CHEBI:28017) in feed. It could be declared by the manufacturer]
feed structural carbohydrate content	EOL_0000114	[any measurable characteristic related to the concentration of cell wall carbohydrate (CHEBI:16646) in feed]
feed sugar content	EOL_0000122	[any measurable characteristic related to the concentration of energetic compound constituted of two or several monosaccharides (CHEBI:35381, like glucose or fructose) linked together, in feed]
feed taste	EOL_0000361	[any measurable or observable characteristic related to the taste of feed (or diet), generally sensed by receptors in the mouth]
feed threonine content	EOL_0000126	[any measurable characteristic related to the concentration of threonine (CHEBI:26986) in feed. It could be declared by the manufacturer]
feed total amino acid content	EOL_0000125	[any measurable characteristic related to the sum of the concentrations of amino acid (CHEBI: 33709) in feed. It could be declared by the manufacturer]
feed total lipid content	EOL_0000082	[any measurable characteristic related to the concentration of total lipid (CHEBI:18059) in feed: cholesterol, fatty acids, phospholipids, triglycerides. It could be declared by the manufacturer]
feed trans fatty acid content	EOL_0001477	[any measurable characteristic related to the concentration of fatty acids, that have the two parts of carbon chain (located before and after the double bond) placed on both sides of a plane passing through the double bond, in feed]
feed triglyceride content	EOL_0000085	[any measurable characteristic related to the concentration of tryglyceride (CHEBI:17855) in feed. It could be declared by the manufacturer]
feed tryptophan content	EOL_0000127	[any measurable characteristic related to the concentration of tryptophan (CHEBI:27897) in feed. It could be declared by the manufacturer]
feed tyrosine content	EOL_0000128	[any measurable characteristic related to the concentration of tyrosine (CHEBI:18186) in feed. It could be declared by the manufacturer]
feed valine content	EOL_0000129	[any measurable characteristic related to the concentration of valine (CHEBI:27266) in feed. It could be declared by the manufacturer]
feed vitamin content	EOL_0000069	[any measurable characteristic related to the concentration of vitamin (CHEBI:33229) in feed ]
feed water content	EOL_0000163	[any measurable characteristic related to the concentration of water (CHEBI:15377) in feed]
feed water retention capacity	EOL_0000167	[any measurable or observable characteristic related to the capacity of feed (or diet) to retain water]
feed zinc content	EOL_0000156	[any measurable characteristic related to the concentration of zinc (CHEBI:27363) in feed]