All terms in ATOL
Label | Id | Description |
---|---|---|
n-6 fatty acid absorption | ATOL_0005189 | [any measurable characteristic related to the absorption of n-6 fatty acid (CHEBI:36009)] |
milk fat globule surface area | ATOL_0000730 | [any measurable or observable characteristic related to the amount of exposed area on the surface of native droplets in milk, surrounded by a specific biological membrane] |
milk fat globule size trait | ATOL_0000724 | [any measurable or observable characteristic related to the physical dimensions of native droplets in milk, surrounded by a specific biological membrane] |
milk ammonia concentration | ATOL_0000728 | [any measurable characteristic related to the total amount of milk ammonia (CHEBI:16134)] |
milk non protein nitrogen concentration | ATOL_0000251 | [any measurable characteristic related to the non protein nitrogen concentration of milk] |
milk fat globule diameter | ATOL_0000729 | [any measurable or observable characteristic related to the distance across the center of native droplets in milk, surrounded by a specific biological membrane] |
total lipid absorption | ATOL_0005170 | [any measurable or observable characteristic related to the absorption of total lipid (CHEBI:18059)] |
milk plasmin concentration | ATOL_0000726 | [any measurable characteristic related to the concentration or amount of plasmin in milk] |
milk minor protein concentration trait | ATOL_0000248 | [any measurable characteristic related to the minor proteins in milk] |
milk urea concentration | ATOL_0000727 | [any measurable characteristic related to the total amount of milk urea (CHEBI:16199)] |
cholesterol absorption | ATOL_0005172 | [any measurable or observable characteristic related to the absorption of cholesterol (CHEBI:16113)] |
milk fat droplet structure trait | ATOL_0000301 | [any measurable or observable characteristic related to the physical makeup or arrangement of milk fat droplet structure] |
phospholipid absorption | ATOL_0005173 | [any measurable or observable characteristic related to the absorption of phospholipid (CHEBI:16247)] |
milk stomatin concentration | ATOL_0000725 | [any measurable characteristic related to the total amount of milk stomatin] |
triglyceride absorption | ATOL_0005174 | [any measurable or observable characteristic related to the absorption of triglyceride (CHEBI:17855)] |
milk cluster of differentiation concentration | ATOL_0000722 | [any measurable characteristic related to the total amount of milk cluster of differentiation (CD36)] |
C10:0 fatty acif absorption | ATOL_0005175 | [any measurable characteristic related to the absorption of C10:0 fatty acid (decanoic, capric acid: CHEBI:30813)] |
milk casein micelle size | ATOL_0000723 | [any measurable or observable characteristic related to the physical dimensions of the supramolecular structure formed by the association of different caseins in suspension in milk] |
milk casein micelle structure trait | ATOL_0000303 | [any measurable or observable characteristic related to the physical makeup or arrangement of milk casein micelle structure] |
C9:0 fatty acid absorption | ATOL_0005176 | [any measurable characteristic related to the absorption of C9:0 fatty acid (nonanoic,CHEBI:29019)] |